As part of The Indigo Road Hospitality Group, The Cedar Room offers an elevated catering menu for reception-style events and seated dinners from its exclusive caterer, Mercantile and Mash. Led by executive chef Tim Morton, Mercantile and Mash is committed to supporting local, organic and sustainable food vendors and that is reflected in the team’s seasonal, high-quality, and fresh dishes. Through an array of display options and passed hors d’oeuvres, Mercantile and Mash adds the special touch to your event menu, with an added sweet finish of customized wedding cakes and delectable pastries.
ceremony: 150 (outside courtyard)- 200 (inside ballroom); reception: 300 (fully seated inside)- 500 (mixed seating inside)
$3,500-$8,500
outside cakes permitted; Mercantile & Mash is otherwise the exclusive caterer & bar service
none
Historical property (ca. 1881) located downtown with views of the Ravenel Bridge; 8,000 square feet of indoor space; 1,500 square-foot outdoor landscaped courtyard; private bridal suite; 150 parking spaces plus on-street & nearby satellite parking; in-house catering, pastry team, & bar service; custom menus; tables (dining & cocktail), Chiavari chairs, china, glassware, silverware, & built-in bar included